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St Paul’s

Change

Allergen Update

Please make sure you let your server know if you have an allergy or dietary intolerance so they can make the kitchen team aware and assist with any queries.

Due to supply chain issues we are temporarily having to use genetically modified soya oil in our kitchens. We will be moving back to our usual non-GM oil as soon as possible • All our dishes are prepared in kitchens where allergens (such as nuts, or flour) are commonly used and although we take great care in preparing your food, we cannot guarantee that any dish will be free from any allergens • Tree nuts include: Cashew Nuts, Almonds, Hazelnuts, Walnuts, Brazil Nuts, Pistachio Nuts, Macadamia Nuts and Pecan Nuts. They do not include: Pine Nuts, Chestnuts, Coconut and other nuts. Ground Nuts (Peanuts) are declared under their own heading • Allergens present in the table condiments are not included in our allergen information • Chicken, Beef, Fish and Duck dishes may contain bones. Olives may contain stones • All dishes may contain ingredients not listed in their description • Please note our restaurant teams do not hold information on any allergens other than the 14 allergens listed in our allergy matrixes; due to the seriousness of allergies and food intolerances our restaurant teams will not be able to help select dishes. If you suffer from an allergy that is not covered in our allergen matrix then please contact guest services in advance of your visit and our food team will help you choose suitable dishes.

Service Charge & More Information

An optional service charge may be added to your bill https://www.caferouge.com/tips-policy • We aren’t responsible for stolen or lost items • We may need to change or withdraw this menu from time-to-time due to local events • For full terms & conditions https://www.caferouge.com/terms-and-conditions • Our policy is that only guests who can prove they are 18 & above can be served alcohol for their own consumption.

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