We have made the commitment to ensure sustainable sourcing of products used within our bistros and supply chains. This is just the start of the journey and we’re working to improve these standards and to consciously minimise the impact made on the environment.
We are committed to sustainable sourcing, and are proud to be rated a top high street restaurant for seafood sustainability by the Fish2Fork guide and the Marine Conservation Society.
We are currently purchasing all shell and liquid eggs to free range standards and also adhere to the ‘Five Freedoms’ principle proposed by the Farm Animal Welfare Council. We are also collaborating with our suppliers to have 100% of the eggs used in secondary ingredients in products such as sauces and cakes to be free range by 2022 and will make every endeavour to beat that deadline.
We are committed to good animal welfare and are working with Compassion in World Farming to ensure higher animal welfare and ethical sourcing is done in an open and honest way.
Cafe Rouge is proud to be an official partner of the NSPCC, supporting them in their fight against child abuse in the UK and Channel Islands. We made a pledge to raise £100,000 for this rewarding cause - to help children who’ve been abused to rebuild their lives, to protect children at risk and to find the best ways of preventing child abuse from ever happening.