3 COURSES & FIZZ 24.95pp
Available 10th - 14th February
smoked & poached salmon rillettes with pickled fennel and chargrilled sourdough bread
SOUPE AU PISTO Ⓥ
seasonal vegetable soup with pesto on the side and rye & caraway bread
smooth chicken liver pâté with apple & pear chutney and chargrilled sourdough bread
8oz British sirloin steak with frites or house salad, pea shoots, garlic butter and your choice of peppercorn or béarnaise sauce
roast chicken suprême with mushrooms, courgettes, leeks and herb wine sauce with mash
RISOTTO VERT Ⓥ
courgettes, petit pois, fresh basil, tomatoes and mint with lemon-dressed pea shoots
RUM BABA Ⓥ
light sponge cake soaked in a rum sauce with crème fraîche
CRÈME BRÛLÉE Ⓥ
caramelised vanilla crème with strawberry & black pepper sorbet
FONDANT AUX CHOCOLATS Ⓥ
hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream
SÉLECTION DE FROMAGES (for 2)
French farmers' artisan cheese board with baby figs, grapes, celery and water biscuits or baguette
This is a sample menu, find your nearest Café Rouge to view the full menu with prices. Find location
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