Two courses for 12.95
Available every day from 12pm until we close
TERRINE DE JAMBON
ham hock, pea & mustard terrine with shallot & raisin chutney, baby watercress and chargrilled rye & caraway bread
rustic homemade pâté of sustainably sourced smoked mackerel, crème fraîche & horseradish, with dill pickled cucumber and chargrilled rye & caraway bread
SOUPE DE PRINTEMPS Ⓥ
spring pea & mint soup finished with cream, served with a wedge of rye & caraway bread
half kilo of fresh, sustainably grown mussels steamed to order in cream, garlic, celery & white wine, with frites
PORC À LA VIENNOISE
panéed pork fillet served with beurre noisette, thyme jus, fried free-range egg, capers and frites
5oz 'MINUTE' RUMP
British rump steak served with frites or house salad, garlic butter available on request
(sauces available, please ask your waiter)
TARTE DE PRINTEMPS Ⓥ
homemade shortcrust pastry tart with confit shallots, Emmental cheese, goats' cheese, sundried tomatoes and baby watercress, served with house salad
with an almond tuile
TORTE AU CHOCOLAT
French chocolate torte with vanilla crème fraîche
two scoops of: vanilla Ⓖ, chocolate Ⓖ, strawberry Ⓖ, tarte tatin, salted caramel Ⓖ or chocolate & raspberry fondant ice cream
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